Platform "Agri-food Technology Hall"
The Food Technology Hall provides access to a set of tools for carrying out tests on food products.
Fields of application
- Agri-food
- Sensory analysis
- Themes and skills
- Manufacture of food products
- Pilot-scale food product development
- Technical support in the implementation of sensory analysis
- Introduction to sensory analysis
- Control of bioproducts
Equipment and instruments
- Hot and cold preparation areas
- Table Cutter
- Double cut chopper
- Dosing plunger
- Mixing kneader
- Manual crimper
- Twist Off Capper
- Volumetric dosing machine
- Vacuum packaging machine
- Fast cooling cell
- Cooking kettle
- Steam combi steamer
- Multifunctional jumper
- Gas fires
- Electric stove
- Dehydrator
- Electric autoclave
- Sensory analysis room
- Bioproducts control laboratory (PCR thermocycler, electrophoresis equipment, HPLC)
