"Agri-food Technology Hall"


Platform Manager

Marine Etchegoyhen (marine.etchegoyhen @ univ-pau.fr)

Contact and quote request

uppatech @ univ-pau.fr (uppatech @ univ-pau.fr)

Centre of Expetise

Platform "Agri-food Technology Hall"

Platform "Agri-food Technology Hall"
Platform "Agri-food Technology Hall"

The Food Technology Hall provides access to a set of tools for carrying out tests on food products.

Fields of application

  • Agri-food
  • Sensory analysis
  • Themes and skills
  • Manufacture of food products
  • Pilot-scale food product development
  • Technical support in the implementation of sensory analysis
  • Introduction to sensory analysis
  • Control of bioproducts

Equipment and instruments

  • Hot and cold preparation areas
  • Table Cutter
  • Double cut chopper
  • Dosing plunger
  • Mixing kneader
  • Manual crimper
  • Twist Off Capper
  • Volumetric dosing machine
  • Vacuum packaging machine
  • Fast cooling cell
  • Cooking kettle
  • Steam combi steamer
  • Multifunctional jumper
  • Gas fires
  • Electric stove
  • Dehydrator
  • Electric autoclave
  • Sensory analysis room
  • Bioproducts control laboratory (PCR thermocycler, electrophoresis equipment, HPLC)